Our Team
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Ben Lucas Thomas
He/Him/His
Founder and CEO
Ben brings over a decade of work with schools throughout California and the US to enhance child nutrition programs through procurement. He specializes in local, regenerative, and healthy food procurement within regulatory standards - and steering the ship for this amazing team!
The Favorites:
Food: changes frequently, but currently grilled oysters. Also cheese in general
Food Memory: My nickname was "cheeseboy" in elementary school and I worked hard to earn it
Food pun: We carrot 'bout our customers
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Tim Wilkinson
He/Him/His
Director of Procurement Strategy & Operations
Tim brings decades of operational leadership to ensure streamlined bid processes. He grew up on his family farm in the Salinas Valley.
The Favorites:
Food: Triscuits and Cheese
Food Memory: Spaghetti the night before swim meets. Or tri-tip after a football game
Food Pun: I don't want to tell you. Its too corny
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David Thomas
He/Him/His
Head of Inspiration, Marketing and Finance
David brings almost 30 years of customer service, marketing, procurement and logistics to ensure Shared Plate runs smoothly.
The Favorites:
Food: Pizza
Food Memory: Mom’s hot & fresh brownies with extra chocolate chips
Food pun: Spread Hap-pea-ness
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Chris Arentz
He/Him/His
Procurement Project Manager
Chris brings over fifteen years in the culinary, specialty proteins, and food production and procurement worlds, specializing in inventory management, forecasting, budget and cost analysis and creating sustainable vendor relationships.
The Favorites:
Food: Fresh picked…anything and also almonds
Food Memory: Fresh-pressed olive oil on warm bread in the Tuscan hills
Food Pun: This too shall pasta
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Eva Knezic
She/Her/Hers
Project Coordinator
Eva brings her experience as a former cafeteria manager and national child nutrition grant manager, Eva brings experience in school nutrition program operations and support with an enthusiasm for farm to school initiatives.
The Favorites:
Food: Any kind of soup, dark chocolate
Food Memory: Cooking with my mom and being scolded by my Oma for always tasting the cake batter
Food Pun: Pho-get about it!
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Caleb Bourg
He/Him/His
Lead Software Engineer
Caleb brings over 8 years of building complex software systems and leading software teams. He has spent much of his life working in various parts of the food industry, from cooking in hospitals to managing a regenerative clam and oyster farm.
The Favorites:
Food: Burritos
Food Memory: every time my Mom or Grandma cooked
Food Pun: Gone Clam-pin’!
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Tamara Masri
She/Her /Hers
Project Coordinator
Tamara brings experience working with child nutrition programs and farm to school operations as a former FoodCorps member and School Nutrition Assistant. She is passionate about improving long-term health and sustainability through food.
The Favorites:
Food: Any type of curry
Food Memory: Learning how to make stuffed grape leaves with my grandmothers
Food Pun: Most bread puns happen when you yeast expect them
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Cindy Oliver
She/Her/Hers
Procurement Specialist
Cindy brings over three decades of school nutrition operations leadership. She leverages a diverse 40-year career including hands-on restaurant ownership and management to ensure excellence.
The Favorites:
Food: Pizza
Food Memory: Baking Portuguese Sweet Bread with my Great Aunt Rosie
Food Pun: Helping others always chives me to do better -
Beth Bolyard
She/He/Hers
Social Media Manager
Beth brings her love of food and helping others. She is an energetic social media wrangler. When she's not working on likes and follows, you can find her doing comedy-improv and performing live theater.
The Favorites:
Food: Snacks (anything with dips)
Food Memory: Learning about the sour cream and French onion dip combination on a camping trip
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Salchicha Sourdough Toast Lucas Thomas
She/Her/Hers
Team Mascot
Salchi brings almost ten years of face licks and requests for belly scratches to boost the morale of the team.
The Favorites:
Food: floor scores
Food Memory: finding, rolling in, and eating hot pink candy in a gutter
Food Pun: Romaine calm!
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Photography by Ruby Wallau at rubywallau.com
(Except Salchi’s)